Brownie Brookies – Keto Hana

0

These keto brookies have indulgent chocolate flavour, gooey texture, however with no refined sugar. What’s to not love? 

INGREDIENTS:

  • 325g keto hana brownie combine
  • 95g melted plant based mostly butter
  • 45g chopped darkish 70% sugar free chocolate
  • 3 eggs
  • 1⁄8 cup / 25g erythritol
  • 1⁄4 cup / 40g sugar free chocolate chip

HOW TO MAKE KETO BROOKIES:

  1. Preheat the oven to 180C or 160C (fan). Soften collectively the butter and darkish chocolate in a small saucepan over a low warmth.
  2. In the meantime in a big mixing bowl, whisk the eggs and erythritol collectively for 90 seconds utilizing an electrical hand whisk till mild and fluffy.
  3. Pour within the melted butter and chocolate combination adopted by a field of keto hana brownie combine and return the electrical whisk for simply 30 seconds extra (watch out to not overwork the batter). Gently fold by sugar free chocolate chips and use a medium batter scoop to evenly house out the brownie cookies on a tray lined with parchment paper. Tip: work in batches and divide throughout two trays in order that they’re spaced out.
  4. Bake at 180C / 160C (fan) for 9 minutes within the centre of the oven; they’re cooked when the tops are now not shiny however they could nonetheless be wobbly inside (which can turn out to be fudgy later!). Use a flat flipper/spatula utensil to press down the second they’re faraway from the oven, after which use a bigger cookie cutter or glass to circle across the exterior of the cookies to make them even. Repeat on this order till all cookies are flattened and spherical.
  5. After 5 minutes switch them to a wire cooling rack and permit to chill totally earlier than having fun with.

Source link

Leave A Reply

Your email address will not be published.